Friday, April 20, 2007

at least it's something...

not that any of us need (another) reason to not to go to mcdonalds; but if you ever find yourself reaching for a little more decisive authority to repel them when your really pms-ing...on a road trip...in the middle of texas, check out http://www.mcspotlight.org/. there's tons of cool info and lots o'links.

7 comments:

Laurie Stark said...

i'll admit it-- the only time i've been to a mcdonalds in YEARS (besides using the bathroom on road trips) was several months ago when i was majorly hungover and, i have to tell you, those nasty, greasy hashbrowns really did the trick.

but, yeah, ew times a billion. it seriously shocks me that people eat there on a regular basis // at all.

emc said...

Hash Browns:
Potatoes, partially hydrogenated soybean oil, and/or canola oil, natural beef flavor (wheat and milk derivatives)*, citric acid (preservative), salt, dehydrated potato, dextrose, sodium acid pyrophosphate (maintain color), extractives of black pepper, dimethylpolysiloxane (antifoaming agent). Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). *CONTAINS: WHEAT AND MILK (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.)

emc said...

Ahhhhh!

Laurie Stark said...

haha, oh, Erin, I am both shocked and severely under-informed about McDonalds' foods! Please tell me more!

Laurie Stark said...

by the way, i'm sure y'all have seen this since it's like 3 years old but i still think it's awesome:

http://meatrix.com/

emc said...

No, but really...how is that legal?

Laurie Stark said...

I know, it's seriously gross. What the fuck is hydrolyzed milk??